Pizzadilla Recipe
Pizzas. Quesadillas. Delicious separately, but combine the two and you get magic. Pizzadillas! Cheesy, melty, warm, gooey, and so easy to make.
Servings: 2
Calories: 390kcal
Ingredients
- 1/2 tablespoon butter (or to taste)
- 2 tortillas (soft taco size)
- 1 cup shredded mozzarella cheese
- 1/3 cup pepperoni (or to taste)
- 1/3 cup pizza sauce (for dipping)
Instructions
- Heat griddle to 325℉. If making over a stovetop, heat a non-stick pan to medium heat. Melt the butter over the griddle and spread it around with a spatula. Place one tortilla on the griddle and top with 1/2 cup cheese.
- Add pepperoni and then another 1/2 cup cheese.
- Top with remaining tortilla and allow to cook 3-4 minutes or until the bottom tortilla is golden brown.
- Flip the quesadilla and cook another 3-4 minutes or until cheese is melted and the tortilla is golden brown.
- Slice into quarters, making pizza "slices" and serve hot with pizza sauce on the side.
Video
Nutrition
Calories: 390kcal | Carbohydrates: 18g | Protein: 19g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 1086mg | Potassium: 254mg | Fiber: 2g | Sugar: 3g | Vitamin A: 643IU | Vitamin C: 3mg | Calcium: 337mg | Iron: 2mg