Produce Wash
Store-bought produce wash can have a surprising amount of chemicals and additives. Make your own to ensure that your produce is squeaky clean and safe for your family.
Servings: 1 bottle
Calories: 49kcal
Ingredients
- 1 cup white vinegar
- 4 cups water
- 1 tablespoon lemon juice
Instructions
To Make the Wash
- Combine ingredients in a spray bottle and shake to combine.
To Clean Your Produce
- Place your produce in a colander in the sink. Spray with produce wash and let sit for 5 minutes.
- Rinse with cold water. If fruit has a firm skin or a peel like citrus or bananas, scrub with a produce brush.
- Pat dry with paper towels or use a salad spinner, and let air dry completely before storing in the fridge.
Notes
- Wash is not recommended for some produce like strawberries, blackberries, blueberries, raspberries, and leafy green veggies like kale and spinach leaves. For these items, wash with only diluted lemon juice. Omit the vinegar, as the berries and leafy greens will absorb the flavor of the vinegar.
- Wash your hands thoroughly before cleaning your produce.
- Peel produce such as apples, carrots, cucumbers, etc.
- Cooking fruits and vegetables can help kill more germs.
Nutrition
Calories: 49kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 53mg | Sugar: 1g | Vitamin C: 6mg | Calcium: 44mg