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–+ servings
3 loaves of pumpkin bread with two cut slices off of each loaf.
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5 from 9 votes

Pumpkin Chocolate Chip Bread

This pumpkin chocolate chip bread has been a favorite in our family for years! It is perfectly dense and moist just how a good pumpkin bread should be.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Bread
Cuisine: American
Keyword: Pumpkin Bread
Servings: 12 servings
Calories: 190kcal
Author: Erica Walker

Ingredients

  • 1 1/2 cup flour (or gluten-free flour)
  • 1 1/3 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 cup pumpkin canned
  • 1 cup brown sugar
  • 1/2 cup buttermilk low fat
  • 1 egg
  • 1 Tablespoon canola oil

Pumpkin Chocolate Chip Bread

  • 1/2 cup mini chocolate chips

Pumpkin Chocolate Chip Bread with Chocolate Glaze

  • 1/2 cup mini chocolate chips
  • 1 teaspoon canola oil

Instructions

Pumpkin Bread

  • Preheat oven to 350 degrees.
  • Spray a loaf pan with non-stick cooking spray.
  • In a small mixing bowl, combine flour, baking soda, cinnamon, salt, and nutmeg. Set aside.
  • In a large mixing bowl, beat pumpkin, brown sugar, buttermilk, egg, and oil.
  • Add dry mixture, stirring until just moistened; do not over mix.
  • Pour into prepared pan. Bake for 50-60 minutes or until toothpick comes out clean.
  • Allow to cool 15 minutes. 
  • To keep moisture in, wrap with plastic wrap until ready to serve.

Pumpkin Chocolate Chip Bread

  • After adding dry mixture to the batter and stirring until moistened (Step 5 above), gently fold in the chocolate chips. Pour batter into prepared pan and continue as instructed.

Pumpkin Chocolate Chip Bread with Chocolate Glaze

  • Follow same instructions for Pumpkin Chocolate Chip Bread. Allow bread to cool.
  • To prepare glaze, combine 1/2 c. chocolate chips and 1 tsp. canola oil in a small bowl and microwave 30-45 seconds until chips are melted.
  • Stir well and drizzle over warm bread. 

Gluten Free Pumpkin Bread

  • Follow instructions above using gluten free baking flour in place of regular flour.

Video

Notes

How to Store Pumpkin Chocolate Chip Bread

  • Refrigerator - It is not necessary to refrigerate your pumpkin chocolate chip bread. HIt will last a day or two longer staying in the cooler temperature though.
  • Freezer - If you are hoping to make a batch of pumpkin bread and then freeze it, let the bread cool on a wire rack. Once it is cooled, wrap the bread in plastic wrap and then again with aluminum foil. Place in an airtight container or in a ziplock bag. Label the container or bag and your bread will last in the freezer for about one year.

Nutrition

Calories: 190kcal | Carbohydrates: 37g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 360mg | Potassium: 93mg | Fiber: 1g | Sugar: 23g | Vitamin A: 875IU | Vitamin C: 0.9mg | Calcium: 46mg | Iron: 1.1mg