Pumpkin Oatmeal Cookies
Indulge in the essence of Autumn with our soft and chewy Pumpkin Oatmeal Cookies. Enjoy sweet sugar and warm spice in every bite!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: oatmeal cookies, Pumpkin
Servings: 48
Calories: 105kcal
Author: Kelsey Crist
- 1/2 cup butter softened
- 1/4 cup pumpkin puree
- 1 1/4 cup firmly packed brown sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 1/3 cup milk
- 3 cups quick oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon pumpkin pie spice
- 12 ounces chocolate chips
Preheat oven to 375 degrees. In a large mixing bowl, combine butter, pumpkin puree, brown sugar, egg, vanilla, and milk. Mix together until creamy.
Add quick oats, flour, baking soda, salt, and pumpkin pie spice. Mix at low speed just until blended.
Stir in chocolate chips.
Drop by rounded tablespoonfuls unto cookie sheet.
Bake 10 to 12 minutes. Transfer to a wire rack and let cool completely. Store in an airtight container.
- Do not over-bake! The cookies will turn out crumbly.
Optional Cookie Add Ins
Calories: 105kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 84mg | Potassium: 36mg | Fiber: 1g | Sugar: 10g | Vitamin A: 282IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1mg