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–+ servings
Pumpkin Oatmeal. Cookies on a cutting board
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5 from 4 votes

Pumpkin Oatmeal Cookies

Indulge in the essence of Autumn with our soft and chewy Pumpkin Oatmeal Cookies. Enjoy sweet sugar and warm spice in every bite!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: oatmeal cookies, Pumpkin
Servings: 48
Calories: 105kcal
Author: Kelsey Crist

Ingredients

  • 1/2 cup butter softened
  • 1/4 cup pumpkin puree
  • 1 1/4 cup firmly packed brown sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1/3 cup milk
  • 3 cups quick oats
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon pumpkin pie spice
  • 12 ounces chocolate chips

Instructions

  • Preheat oven to 375 degrees. In a large mixing bowl, combine butter, pumpkin puree, brown sugar, egg, vanilla, and milk. Mix together until creamy.
    Butter and sugar creamed together with puree
  • Add quick oats, flour, baking soda, salt, and pumpkin pie spice. Mix at low speed just until blended.
    Oatmeal Cookie Dough without chocolate chips
  • Stir in chocolate chips.
    Pumpkin Oatmeal Cookie Dough in a mixing bowl
  • Drop by rounded tablespoonfuls unto cookie sheet.
    Cookie dough scooped onto a baking sheet
  • Bake 10 to 12 minutes. Transfer to a wire rack and let cool completely. Store in an airtight container.
    Pumpkin Oatmeal Cookies Stacked on a cutting board

Video

Notes

  • Do not over-bake! The cookies will turn out crumbly.

Optional Cookie Add Ins

    • Raisins
    • Peanut Butter Chips
    • Butterscotch Chips
    • Dark Chocolate Chips
    • Coconut
    • Mini Peanut Butter Cups
    • Walnuts
    • Pecans

Nutrition

Calories: 105kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 84mg | Potassium: 36mg | Fiber: 1g | Sugar: 10g | Vitamin A: 282IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 1mg