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Pumpkin Pie Spice Substitute in a jar next to a pumpkin and slice of pumpkin pie.
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5 from 2 votes

Pumpkin Pie Spice Recipe

Run out of pumpkin pie spice? No problem! You can make this cozy, aromatic spice mix at home with just a few simple ingredients!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: American
Keyword: Pumpkin Pie Spice
Servings: 15 servings
Calories: 102kcal
Author: Heidi Rasmussen

Ingredients

  • 3 tablespoons cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons nutmeg
  • 1 teaspoon cloves
  • 1 teaspoon allspice

Instructions

  • Whisk ingredients in a small bowl.
    Plate of spices to make Pumpkin Pie Spice Substitute.
  • Store in a small, airtight jar.
    Spooning the Pumpkin Pie Spice Substitute into a glass spice jar.

Video

Notes

  • Label and Date: Always label your container with the date of preparation. Spice blends lose potency over time, so it's essential to know when it was made.
  • Shake Before Use: Spices can settle over time, so give your container a good shake before using the blend to ensure consistency.
  • Replace Annually: While spices don't "expire" like perishable foods, they do lose their potency. We like to make a fresh batch annually for maximum freshness in our recipes.

Nutrition

Calories: 102kcal | Carbohydrates: 26g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 8mg | Potassium: 201mg | Fiber: 15g | Sugar: 2g | Vitamin A: 88IU | Vitamin C: 2mg | Calcium: 272mg | Iron: 3mg