Pumpkin Spice Steamer
These Pumpkin Steamers will warm you on a cold, autumn day. The drink is rich and creamy with flavors of pumpkin, cinnamon, nutmeg, and ginger.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Keyword: Pumpkin, Pumpkin Drink, Steamers
Servings: 4 servings
Calories: 435kcal
Author: Echo Blickenstaff
- 3 cups milk 2% or whole
- 1 cup heavy whipping cream
- ½ cup pumpkin puree 100% pure pumpkin
- ½ cup brown sugar
- 2 Tablespoons sweetened condensed milk
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
Toppings
- whipped cream
- ground cinnamon
Blend all steamer ingredients in a blender until smooth and frothy.
Pour into a large pot. Heat on medium-high, stirring constantly, until warmed through, about 5 minutes. Make sure to stir so the milk doesn't scald or boil.
Pour into mugs.
Top with whipped cream and sprinkle with cinnamon.
How to Serve This Drink at a Party
- When I serve this drink at a party, I like to leave it in a slow cooker on the warm setting. Throughout the party, I will make sure to go and stir it so the spices don't settle at the bottom.
- When you are making this recipe, you can play with the balance of milk and heavy cream or even try half-and-half, depending on how creamy you like your hot drinks. If you'd rather make it dairy-free, you can try oat milk or almond milk instead.
- It is best to simmer this drink in a heavy-bottom saucepan on low heat.
Calories: 435kcal | Carbohydrates: 47g | Protein: 9g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 79mg | Sodium: 108mg | Potassium: 484mg | Fiber: 1g | Sugar: 44g | Vitamin A: 6017IU | Vitamin C: 2mg | Calcium: 329mg | Iron: 1mg