Raspberry Coulis

5 from 5 votes

This easy raspberry coulis recipe can be made in a matter of minutes and only uses 4 ingredients! Use it as a dessert topping, syrup, or as a mix-in for drinks.

Prep Time5

Cook Time10

Total Time16

Course: Sauce

Cuisine: American

Keyword: raspberry sauce

Servings: servings

Calories: 43kcal

Author: Erica Walker

Ingredients

2 cups frozen raspberries
2 tablespoons water
1/4 cup granulated sugar
1 tablespoon cornstarch
2 tablespoons cold water

Instructions

In a medium saucepan, place frozen raspberries and 2 Tablespoons of water, heat until thawed, add sugar, and stir. Let simmer for approx. 3-5 minutes.
Strain seeds (catching the juices/pulp over a bowl) through a fine mesh strainer, discard seeds and then put juices back in the saucepan.
Mix cornstarch with water and add to the sauce. Stirring constantly, bring sauce to a boil on medium-high heat, and boil for 1 minute to thicken.
Serve warm or allow the sauce to cool before using it as a topping.

Notes

Try adding different flavors to your raspberry coulis by adding a drop or two of vanilla extract, a few drops of lemon juice, or some orange or lemon zest to taste.
Use fresh raspberries along with the raspberry coulis on desserts as a garnish. Fresh mints or sprigs of fresh herbs also complement the look of raspberries.
Combine sauce with other fresh berries to create a glazed look
Store raspberry coulis in an airtight container in the refrigerator for up to a week. You can also store it in a freezer-safe container and freeze it for 6+ months.

Nutrition