Raspberry Oatmeal Bars
Raspberry Oatmeal Crumb Bars are a sweet, buttery, fruity bar cookie with a nutty, crumbly crust. The perfect bar cookie for any occasion!
Servings: 24
Calories: 294kcal
Ingredients
- 2 1/2 cups flour
- 2 1/2 cups quick cooking oats
- 1 1/2 cups brown sugar packed
- 1/2 cup macadamia nuts chopped (optional)
- 1/2 cup shredded coconut
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/2 cups butter melted
- 21 ounces raspberry pie filling
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350-degrees.
- In large bowl, mix flour, oats, brown sugar, macadamia nuts, coconut, salt and baking soda, using pastry blender. Stir in melted butter until well mixed.
- Reserve 2 cups oat mixture for topping.
- On bottom of ungreased 15x10x1-inch pan, firmly press remaining oat mixture.
- Bake 15-20 minutes or until crust just begins to brown.
- Using a rubber spatula, carefully spread pie filling over warm crust in your baking dish.
- Stir cinnamon into reserved oat mixture. Sprinkle oat mixture over filling; pressing lightly into filling.
- Bake 20-25 minutes or until top is golden brown. Cool completely in pan (30 minutes or so). Cut and serve.
Notes
*This recipe makes 24 dessert size bars or 48 snack size bars.
Nutrition
Calories: 294kcal | Carbohydrates: 37g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 152mg | Potassium: 81mg | Fiber: 2g | Sugar: 20g | Vitamin A: 355IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg