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–+ servings
A salmon patty on a burger with salmon patties in the background
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5 from 6 votes

Salmon Burger

Salmon burgers are a light and flavorful alternative to your typical beef patty. A must-try for seafood and salmon lovers!
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Burger, Healthy, Salmon Burger
Servings: 4
Calories: 195kcal
Author: Echo Blickenstaff

Ingredients

  • 1 pound skinless salmon fillets uncooked, cut into 1 inch pieces (leftover cooked salmon or canned salmon can also be used)
  • ½ cup Panko bread crumbs plain or lemon pepper seasoned for added flavor
  • 2 Tablespoons fresh chopped basil
  • ½ teaspoon Kosher salt
  • 1 large egg white

For a Salmon Burger

  • 4 hamburger buns
  • 2 Tablespoons Dijon mustard
  • 8 dill pickle slices
  • 4 tomato slices
  • 4 lettuce leaves

Instructions

  • Mix salmon, bread crumbs, basil, and salt.
    Raw salmon mixed with basil and breadcrumbs in a bowl
  • Add egg white and mix well.
    Egg whites added to a salmon patty mixture in a bowl
  • Divide the mixture into four even parts, and form into patties. Spray a frying pan with cooking spray. Cook the patties for 3 minutes on each side over medium heat until browned on both sides.
    Salmon patties in a large skillet
  • Serve on a bun with your favorite toppings and condiments.
    A salmon patty on a burger with salmon patties in the background

Notes

Nutrition information is for salmon patties only.

Nutrition

Calories: 195kcal | Carbohydrates: 5g | Protein: 24g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 127mg | Potassium: 586mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg