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–+ servings
A skillet filled with sausage and rice with black beans and corn
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5 from 13 votes

Skillet Sausage and Rice

This Skillet Sausage and Rice is a fast and delicious dinner recipe for busy nights. A few ingredients cook up fast in one skillet with easy clean-up! 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Sausage and Rice
Servings: 6
Calories: 597kcal
Author: Emily Walker

Ingredients

  • 14 ounces Beef Kielbasa sausage 14 oz
  • 1 teaspoon minced garlic
  • 14 ounces black beans drained and rinsed
  • 14 ounces corn drained
  • 2 cups rice cooked
  • 2 tablespoons Worcestershire sauce
  • salt and pepper to taste

Instructions

  • Sauté the sausage in a large skillet over medium-high heat till brown, add in the minced garlic and stir another minute.
  • Lower the heat to a medium-low and add the drained black beans, corn, and rice to the sausage.
  • Season with Worcestershire sauce and salt and pepper. Once everything is heated through, it is ready to serve.

Notes

Try these veggies and herbs for additional flavor:
  • Yellow onion
  • Red pepper flakes
  • Zucchini
  • Red bell pepper
  • Fresh parsley
  • Red pepper flakes
  • Tomatoes

Nutrition

Calories: 597kcal | Carbohydrates: 81g | Protein: 22g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 639mg | Potassium: 652mg | Fiber: 8g | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 5.2mg | Calcium: 51mg | Iron: 3.4mg