Sloppy Joe Biscuits
These Sloppy Joe Biscuits, or Sloppy Joe Cups, are a fun new way to enjoy Sloppy Joes. The kids love having their own little cups on their plates!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Appetizer
Servings: 12
Calories: 427kcal
Author: Erica Walker
- 1 pound ground beef
- 1 onion finely chopped (optional)
- 2 cans refrigerated biscuit dough
- 2 cups sloppy joe sauce Our Homemade Sauce or canned
- 8 ounces shredded cheddar cheese (I like sharp cheddar best)
In a large skillet, brown beef and onion. Add sloppy joe sauce and simmer on low heat for about 5 minutes.
While beef mixture is simmering, open biscuit dough and press individual biscuits into a greased muffin tin forming a "cup".
Place a scoop of beef mixture into the center of each biscuit cup and bake at 350-degrees for about 15-20 minutes (take them out when the edges are a deep, golden brown).
Immediately top with cheese, then serve!
Recipe Tips:
- Find our Homemade Sloppy Joe Sauce on our Homemade Sloppy Joe Recipe.
It consists of condensed tomato soup, ketchup, yellow mustard, brown sugar, salt and pepper, and a little cayenne pepper.
- Min it up by making it with some different meats like shredded pork or chicken.
- Try some different cheeses like blue cheese or mozzarella.
Calories: 427kcal | Carbohydrates: 41g | Protein: 14g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 904mg | Potassium: 361mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1.4mg | Calcium: 58mg | Iron: 4.1mg