Go Back
–+ servings
Casserole dish of Stick of Butter Rice garnished with parsley. Wooden spoon resting in the dish.
Print Recipe
No ratings yet

Stick of Butter Rice

Make Stick of Butter Rice in the oven with just 4 pantry staples! It’s the perfect side dish that pairs well with just about anything!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Keyword: Stick of Butter Rice
Servings: 6 servings
Calories: 248kcal
Author: Erica Walker

Equipment

  • 1 9x13 baking dish

Ingredients

  • 1 cup long grain white rice (I like to use Jasmine rice)
  • 1 (10.5 ounce) can condensed beef consommé (beef broth also works)
  • 1 (10.5 ounce) can condensed French onion soup
  • 1/2 cup butter

Instructions

  • Preheat oven to 400℉.
    Lightly spray a 8x8" or 8x11" baking dish with cooking spray and sprinkle rice evenly over the bottom.
    Casserole dish with rice.
  • Pour a can of beef consomme and a can of French onion soup over the rice and gently stir to combine.
    Stirring beef soup mixtures in a casserole dish of rice.
  • Slice a stick of butter and arrange slices evenly over the rice.
    Casserole dish with beef broth, rice and slices of butter.
  • Cover with foil and bake for 50 minutes then uncover and bake another 10 minutes or until rice is tender and cooked.
    Foil covering a casserole dish.
  • Fluff rice with fork and serve.
    Casserole dish with cooked stick of butter rice with a fork resting in the dish.

Video

Nutrition

Calories: 248kcal | Carbohydrates: 25g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 125mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 473IU | Calcium: 13mg | Iron: 0.3mg