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Two crepes on a white plate with strawberry filling and topped with whipped cream and strawberries
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4.94 from 16 votes

Strawberry Crepes with Cream Cheese Filling

These Easy Crepes with Strawberry Cream Cheese Filling are perfect for breakfast or even dessert! The filling is light, fresh, and perfectly creamy.
Prep Time15 minutes
Cook Time20 minutes
Refrigeration time1 hour
Total Time35 minutes
Course: Breakfast
Cuisine: French
Keyword: Crepes
Servings: 8
Calories: 351kcal
Author: Erica Walker

Equipment

  • Skillet

Ingredients

  • 4 eggs
  • 2 cups milk
  • 1 1/3 cups flour
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons vegetable oil

FILLING

  • 2 cups strawberries chopped
  • 1/2 cup sugar
  • 8 ounces cream cheese
  • ½ cup powdered sugar
  • ½ teaspoon vanilla

Instructions

  • In a blender or food processor combine all ingredients (if you don't want them to be sweet, take out the sugar and vanilla). Cover and refrigerate about an hour (don't skip this step, it is very important).
    Ingredients for crepe batter including flour, eggs, vanilla, and salt in a blender
  • Heat a skillet* over medium-high heat and spray with cooking spray or oil.
    Pour 1/4 cup of the batter into pan, tilting to completely coat the surface of the pan (kind of like how you would if you were trying to coat the pan with oil).
    A crepe cooking pan next to a blender of crepe batter
  • Cook 3-4 minutes, flipping over once, until golden. The thinner the crepe, the better!
    *If you have a crepe maker, use that. They will turn out perfect every time.
    A crepe cooking in a black, flat cooking pan

For the Filling

  • Combine strawberries and sugar and set aside. In a mixing bowl, mix cream cheese, powdered sugar and vanilla until smooth. Fold in strawberry mixture until well combined.
    A bowl of strawberry cream cheese filling for crepes
  • Put about 1-2 Tbsp. of mixture in each crepe. Roll up and serve with sliced strawberries and whipped cream.
    Strawberry cream cheese filling being spread onto a thin crepe

Video

Nutrition

Calories: 351kcal | Carbohydrates: 46g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 119mg | Sodium: 222mg | Potassium: 227mg | Fiber: 1g | Sugar: 29g | Vitamin A: 600IU | Vitamin C: 21.2mg | Calcium: 118mg | Iron: 1.6mg