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–+ servings
A large serving bowl filled with spinach and topped with chopped strawberries, blueberries, candied pecans, and feta cheese
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5 from 4 votes

Strawberry Spinach Salad

This strawberry spinach salad is made with fresh strawberries, spinach and candied nuts. Combine these ingredients and more to create a mouth-watering salad.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Salad
Cuisine: American
Keyword: strawberry spinach salad
Servings: 4
Calories: 282kcal
Author: Kelsey Crist

Ingredients

  • 1/2 cup chopped pecans
  • 1/3 cup sugar
  • 10 ounces spinach
  • 1 pound strawberries
  • 1 cup blueberries
  • 1/2 cup crumbled feta
  • poppyseed dressing

Instructions

  • Add pecans and sugar to a skillet over medium heat and stir constantly until the sugar melts down and coats the pecans. Be patient and don't stop stirring.
    Pecans and white sugar in a skillet
  • Once the sugar coats the pecans, pour them out onto a baking sheet and separate them a little. Once they have cooled, they are ready for the salad.
    Candied pecans in a small round dish
  • Start assembling the salad by adding spinach to a large bowl.
    A large white serving bowl filled with spinach
  • Next, dice the strawberries and add them to the spinach. Add blueberries, candied pecans, and feta.
    A large serving bowl filled with spinach and topped with chopped strawberries, blueberries, candied pecans, and feta cheese
  • Toss to combine. Serve on individual plates and dress with poppyseed dressing.
    Poppyseed Dressing being poured on a Strawberry Spinach Salad

Notes

Nutrition facts do not include dressing. 

Nutrition

Calories: 282kcal | Carbohydrates: 36g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 17mg | Sodium: 271mg | Potassium: 665mg | Fiber: 6g | Sugar: 27g | Vitamin A: 6766IU | Vitamin C: 90mg | Calcium: 193mg | Iron: 3mg