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Slices of Stromboli next to pizza sauce.
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5 from 3 votes

Stromboli

Classic pizza toppings are wrapped up in pizza dough and sliced up to make a fun, flavorful dinner. Customize your Stromboli for the perfect combination!
Prep Time20 minutes
Cook Time25 minutes
Cooling time5 minutes
Total Time50 minutes
Course: Dinner
Cuisine: Italian
Keyword: Stromboli
Servings: 4
Calories: 963kcal
Author: Erica Walker

Equipment

  • 1 sheet pan

Ingredients

  • 1 pizza dough (about 10-12 ounces or 280-300g)
  • ½ cup pizza sauce
  • 2 cups mozzarella cheese
  • 12 pepperoni slices
  • 12 salami slices
  • 4 deli ham slices
  • ½ cup cooked Italian sausage
  • ¼ cup Parmigiano reggiano freshly shredded
  • 1 egg
  • 1 tablespoon water

Instructions

  • Roll out pizza dough into a rectangle measuring around 10x16 inches.
    Rolled out dough into rectangle shape with rolling pin.
  • Sprinkle 1 ½ cups of mozzarella cheese on dough leaving a 3 inch space on the top and 1 inch space on the edges.
    Mozzarella cheese on top of rolled out dough.
  • Spread on some sauce (not too much of it will get soggy)
    Sauce on top of cheese on top of rolled out dough.
  • Evenly add the meat toppings.
    Meat toppings on top of cheese and sauce layer of rolled out dough.
  • Sprinkle remaining ½ cup of mozzarella cheese on the top.
    Final cheese topping on meat topping of rolled out dough.
  • Roll the dough tucking the ends as you roll to make a log shape. Do this step slowly to make sure the roll is tight and not pushing the topping out. Place log on a sheet pan.
    Rolling the Stromboli.
  • Whisk together one egg with 1 Tablespoon of water. Brush egg wash on top and sides.
    Brushing egg wash on top of unbaked Stromboli.
  • With a sharp knife, cut 4-5 slits on top to allow air to escape.
    Cut slits, shredded cheese and Italian seasoning on top of unbaked Stromboli.
  • Bake for 25 minutes at 400℉ until it's a nice golden brown.
    Baked Stromboli on a sheet pan.
  • Allow it to cool for 5 minutes before slicing.
    Slices of Stromboli on a cutting board.
  • Serve with a side of pizza sauce for dipping.
    Slices of Stromboli next to pizza sauce.

Video

Notes

You can make Stromboli ahead without baking and store it covered in the refrigerator for up to eight hours. 
The meats can be a bit greasy and some may spill from the slits. Some of the cheese and sauce may also bubble out of the slits. Use parchment paper under the Stromboli to catch any spills.

Nutrition

Calories: 963kcal | Carbohydrates: 88g | Protein: 48g | Fat: 47g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 156mg | Sodium: 3.149mg | Potassium: 428mg | Fiber: 3g | Sugar: 13g | Vitamin A: 619IU | Vitamin C: 3mg | Calcium: 379mg | Iron: 7mg