Sweet Potato Tacos
These Sweet Potato Tacos taste so yummy and they couldn't be easier to make. You will love the black bean filling and the fresh, flavorful toppings.
Servings: 4
Calories: 521kcal
Ingredients
Sweet Potatoes
- 2 sweet potatoes peeled and diced
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- salt and pepper
Black Bean Filling
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 2 tablespoons minced garlic
- 1/2 teaspoon onion powder
- 4 ounced diced green chiles
- 30 ounces black beans rinsed and drained
- 3/4 cups tomato juice
- 2 tablespoons cilantro finely chopped
- salt and pepper
Toppings
- sliced avocados
- cotija cheese
- chopped cilantro
- tortillas
Instructions
For Sweet Potatoes
- Preheat oven to 450 degrees. Place diced sweet potatoes in a large bowl. Add olive oil, taco seasoning, and salt and pepper. Mix until evenly coated. Spread potatoes out on a greased baking pan. Make sure they are in one layer and not touching. Bake for 35-40 minutes, turning every 10 minutes. Bake until potatoes are crispy and browned around the edges.
For Black Bean Filling
- Heat olive oil in a large skillet. Add spices and chiles. Cook until garlic is fragrant. Add black beans, tomato juice, cilantro, and salt and pepper. Cook over medium heat until most of the moisture is gone, stirring frequently.
To Assemble the Tacos
- Add black bean filling, sweet potatoes, and any other desired topping to a tortilla. Serve with guacamole, salsa, and sour cream.
Nutrition
Serving: 1g | Calories: 521kcal | Carbohydrates: 78g | Protein: 21g | Fat: 15g | Saturated Fat: 2g | Sodium: 272mg | Potassium: 1256mg | Fiber: 23g | Sugar: 7g | Vitamin A: 16497IU | Vitamin C: 13mg | Calcium: 103mg | Iron: 6mg