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A Taco Bowl with rice, beans, taco meat, cheese, lettuce, avocado, cilantro, and lime
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5 from 2 votes

Taco Bowl Recipe

Enjoy all your favorite taco night flavors in the convenience of a bowl with our Taco Bowl recipe. Full of flavor and easy to make!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Mexican/Spanish
Keyword: taco bowls
Servings: 4
Calories: 357kcal
Author: Kelsey Crist

Ingredients

  • 1 1/2 cups long grain rice
  • 1 pound ground beef
  • 3 tablespoons taco seasoning
  • 2/3 cup water

Toppings

  • shredded lettuce
  • shredded cheese
  • black beans
  • salsa
  • avocado
  • lime
  • hot sauce
  • cilantro
  • sour cream

Instructions

  • Cook rice according to package directions.
    Cooked rice in an Instant Pot
  • In a large skillet, brown the ground beef. Drain excess grease.
    Ground beef in a skillet.
  • Add water and taco seasoning to the ground beef. Stir to combine and simmer for 5 minutes.
    Ground beef in a skillet.
  • Assemble your bowl by adding rice, then ground beef, and then toppings as desired.
    A Taco Bowl with rice, beans, taco meat, cheese, lettuce, avocado, cilantro, and lime

Video

Notes

  • Nutrition Facts do not include toppings.
  • Store any leftovers in an airtight container in the fridge.
  • Pickled red onions make a great topping for taco bowls - make them using our easy recipe! 

Nutrition

Calories: 357kcal | Carbohydrates: 34g | Protein: 26g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 229mg | Potassium: 405mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 3mg