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–+ servings
Two halves of Turkey Sandwich with Brie Cheese and Apples on a cutting board.
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5 from 7 votes

Turkey and Brie Sandwich

This Turkey and Brie Sandwich has layers of turkey, brie, crisp apples, and fig butter on artisan bread. Quick, easy, and full of flavor!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Lunch
Cuisine: American
Keyword: Copycat Recipe, Sandwich, Turkey
Servings: 1
Calories: 603kcal
Author: Erica Walker

Ingredients

  • 6 inches bakery artisan sandwich bread (we found a French bread type that was wonderful)
  • 3 tablespoons fig butter or fig preserves
  • ¼ pound sliced or shaved deli turkey
  • 2-3 ounces Brie cheese
  • ½ cup spring mix
  • 1 Granny Smith, thinly sliced
  • 2 Tablespoons Dijon mustard

Instructions

  • Slice the bread in half.
    Slicing bread in half on a cutting board with a bread knife.
  • On the bottom half of the bread, generously spread the fig butter (as if you were making a PB&J).
    Spreading Fig butter on bottom half of the bread with a butter knife on a cutting board.
  • Layer on the turkey.
    Placing turkey deli meat on top of fig butter spread.
  • Slice or spread the Brie (this can get tricky, just spread it on as best you can).
    Placing slices of brie cheese on top of deli turkey breast.
  • Layer the greens and apples.
    Placing sliced green apples on top of greens layer of turkey sandwich.
  • Spread mustard on the top slice of bread and place on top of the sandwich.
    Spreading dijon mustard on top later of French bread.
  • That's it! Seriously, best sandwich ever.
    Whole turkey sandwich with brie cheese and apples on a cutting board.

Notes

  • Get a good bread. I used French bread, which was wonderful but you could use ciabatta, focaccia, or any kind of bread that looks delicious to you. 
  • This recipe calls for fig butter, and you can find it at Trader Joe's for just a couple of dollars. Fig butter brings life to the sandwich; don't leave it out! If you don't have a Trader Joe's in your area, you can make your own by mixing fig preserves with softened butter or you can just spread a layer of fig preserves on the bread. So yummy! 
  • Brie cheese is easy to find at your local grocery store. It can get a little sticky when spreading on the sandwich; you can just use your fingers to get an even layer. 
  • The tartness of the Granny Smith apple complements the creaminess of the cheese and just makes the sandwich so good. You won't use the entire apple - you just want a single layer - so slice up and serve the remaining apple on the side.
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Nutrition

Calories: 603kcal | Carbohydrates: 72g | Protein: 35g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 113mg | Sodium: 1874mg | Potassium: 1089mg | Fiber: 6g | Sugar: 43g | Vitamin A: 1778IU | Vitamin C: 40mg | Calcium: 172mg | Iron: 3mg