Vanilla Fudge
This easy vanilla fudge recipe has only 3 ingredients and only takes about 5 minutes to put together!
Prep Time10 minutes mins
Cook Time0 minutes mins
Cooling Time1 hour hr
Total Time2 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: Vanilla Fudge
Servings: 24 servings
Calories: 122kcal
Author: Erica Walker
- 3 cups white chocolate baking chips (about 1 1/2 bags)
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 teaspoons pure vanilla extract (or clear vanilla extract)
Prepare a 7x11 or 8x8 baking dish by lining with parchment paper.
Place white chocolate baking chips in a microwave safe bowl.
Add sweetened condensed milk and stir together.
Heat in the microwave at 75%-80% power 1 minute at a time, stirring well after each minute.
When chocolate is to the point where it is melted and smooth (do not overheat), stir in vanilla and immediately pour into the prepared baking dish. Quickly smooth out if needed.
Cover with plastic wrap and allow to cool completely. Lift the fudge from the baking dish by pulling up the parchment paper. Place on a cutting board and cut into squares.
- The chocolate chips and condensed milk can also be heated by using a double-boiler method over the stovetop. See notes above for tips using this method.
- Chopped walnuts or confectionery sprinkles can be added to the fudge for a different variation.
- If you are using actual pure white chocolate instead of baking chips, add 1/3-1/2 cup more chocolate
- Add a little flaked salt over the top of cut the sweetness and add a little fancy twist
Calories: 122kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 65mg | Fiber: 0.05g | Sugar: 13g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 0.1mg