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–+ servings
Bowl of Veggie Dip surrounded by fresh vegetables.
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5 from 4 votes

Veggie Dip

Make eating vegetables fun and delicious! Our creamy and flavorful vegetable dip turns veggies into your new favorite food!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: Vegetable Dip, Veggie Dip
Servings: 30
Calories: 49kcal
Author: Erica Walker

Ingredients

  • 1 cup sour cream
  • ⅔ cup mayonnaise
  • ½ tablespoon lemon juice fresh
  • 1 teaspoon fresh dill
  • ½ teaspoon seasoning salt (Lowry's or Johnny's)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • salt and pepper to taste

Instructions

  • Place all the ingredients in a bowl.
    Bowl of unmixed veggie dip. Spatula on the side.
  • Combine with a spatula. Cover and refrigerate until ready to serve.
    Mixed Veggie dip in bowl with a small spatula.
  • Serve with fresh veggies, bread, or crackers.
    Dipping a yellow bell pepper into a bowl of veggie dip.

Video

Nutrition

Calories: 49kcal | Carbohydrates: 0.5g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 73mg | Potassium: 13mg | Fiber: 0.02g | Sugar: 0.3g | Vitamin A: 68IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.03mg