Waldorf Salad
Waldorf Salad is fresh, crisp, crunchy, and sweet. So refreshing and filling, the perfect side dish to any meal!
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Keyword: Salad, Waldorf
Servings: 12
Calories: 203kcal
Author: Echo Blickenstaff
- 3 Fuji, Gala, or Pink Lady apples
- 3 crisp Granny Smith apples
- 1 tablespoon lemon juice
- 1 cup chopped celery (about 3 ribs)
- 2 cups red grapes
- 1 cup walnuts
- ¾ cup mayonnaise or plain yogurt
- 3 cups green leaf lettuce or mixed greens
Wash and dice the 6 apples into bite-size pieces. Place the diced apples in a large bowl and toss in lemon juice. Rinse and half 2 cups of grapes. Wash and slice the 3 ribs of celery to get 1 cup. Cut the walnuts in half.
Mix celery, grapes, and walnuts in with the apples. Add 3/4 cup mayonnaise or yogurt and stir until the fruit and nuts are well coated.
Refrigerate salad until ready to serve.
Serve over a bed of green leaf lettuce or mixed salad greens.
Calories: 203kcal | Carbohydrates: 13g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 99mg | Potassium: 179mg | Fiber: 2g | Sugar: 9g | Vitamin A: 755IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg