White Castle Sliders

4.91 from 277 votes

White Castle Sliders you can make at home! If you've always wanted to replicate these popular burgers, this recipe is the real deal.

Prep Time10

Cook Time40

Total Time50

Course: Appetizer, Dinner, Main Course

Cuisine: American

Keyword: White Castle Sliders

Servings: Sliders

Calories: 376kcal

Author: Erica Walker

2 pounds ground beef
1 (2-ounce) packet Lipton soup mix (1 packet)
1 tablespoon peanut butter
½ cup milk
1 onion, finely chopped
12 cheese slices Kraft or Velveeta cheese slices work great too
12 slider rolls I found mine in the bakery section of the grocery store. You may be able to fit more on depending on the size of the buns.

Heat oven to 350 degrees F. Set aside a baking sheet.
In a large bowl, mix together the ground beef. Lipton onion soup mix, peanut butter, and milk.
Spread the meat mixture on the baking sheet. Use a rolling pin to roll over the meat to smooth it out. Bake for about 10 minutes. The meat will shrink. Put the diced onion all around the edges and bake 15 minutes.
Remove from the oven, spoon the onions from the edges all over the top of the meat, and layer with cheese slices. Bake another 7 to 10 minutes or until cheese has melted.
Add the tops of the rolls (the bottom part of the rolls will just sit on the counter.) Bake for about 5 more minutes.
Remove from oven. Slice the meat into individual sliders with a pizza cutter. Pick up the slider meat and its top bun with a spatula and set it on the bottom bun.

I found my slider rolls in the bakery section of the grocery store. You may be able to fit more or fewer buns on the meat, depending on the size of the buns.
Once you have your cheese sliders baked and cut, you can top them with all kinds of toppings ketchup, mustard, mayonnaise, or other condiments; dill pickle slices (you'll probably want 20-24 dill pickle chips for these, especially if you're a fan of dill pickle); lime pickles; garlic powder; and a pinch of salt.