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Homemade White Chocolate Chip Cookies just out of the oven and cooling on a cooling rack
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White Chocolate Chip Cookies

These White Chocolate Chip Cookies are soft, chewy, and packed with sweet white chocolate in every bite. You will love this sweet, buttery twist on the classic chocolate chip cookie.
Prep Time15 minutes
Cook Time9 minutes
Total Time24 minutes
Course: Dessert
Cuisine: Dutch
Keyword: Cookies
Servings: 60 cookies
Calories: 116kcal
Author: Echo Blickenstaff

Ingredients

  • 1 cup butter (2 cubes)
  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 eggs
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 12 ounces vanilla chips (white chocolate chips)

Instructions

  • Preheat oven to 350 degrees. Beat the butter and sugars together in a large bowl or electric mixer.
    Mixing bowl with creamed sugar and butter for Vanilla Cookies.
  • Add almond extract, vanilla and eggs. Mix well.
    Mixing bowl with Vanilla cookie dough with eggs.
  • Gradually mix in flour, baking soda, and salt.
    Mixing bowl with creamed sugar and butter for White Chocolate Chip Cookies
  • Slowly stir in vanilla chips.
    White chocolate chips added to vanilla cookie dough in a mixing bowl.
  • Roll dough into walnut-sized balls or use a cookie scoop and place on an ungreased cookie sheet.
    Baking sheet with parchment paper and scoops of White Chocolate Chip cookie dough with a cookie scoop.
  • Bake for 9-11 minutes or until just starting to lightly brown on top.
    Freshly baked White Chocolate Chip cookies on a cooling rack next to a spatula.
  • Makes approximately 5 dozen cookies.
    Homemade White Chocolate Chip Cookies just out of the oven and cooling on a cooling rack

Notes

    • Grease baking sheets with cooking spray or line the sheets with parchment paper so the cookies don't stick.
    • Use a cookie scoop to make sure the cookies are all the same size. That way they'll all bake up evenly.
    • One of the biggest secrets to soft and chewy cookies is the baking time. I always bake my cookies for about nine to eleven minutes, just until the bottom of the cookie is ever so slightly golden.
    • Then I take them out and let them cook on the cookie sheet on top of the stove for another two minutes or so.
    • Once they're cooled slightly, I put them on a wire rack to finish cooling to room temperature (or I eat a few while they're still warm and gooey!).

Nutrition

Serving: 1cookie | Calories: 116kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 90mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 176IU | Vitamin C: 0.03mg | Calcium: 19mg | Iron: 0.4mg