This post may contain affiliate links. See our disclosure policy.
Looking for a fast and delicious treat? These No Bake Cookies are the answer! With a prep and cook time of less than 15 minutes, you can satisfy your chocolate and peanut butter cravings in no time.
Why You’ll Love These No Bake Cookies
These Chocolate Peanut Butter No-Bake Cookies are my go-to treat when I’m short on time, but still want a tasty homemade cookie to serve or to eat. My kids love them as an after-school snack with a tall glass of cold milk. My husband whips them up on a lazy weekend afternoon as we are playing board games or watching movies.
- Quick & Easy: Perfect for busy days or last-minute dessert needs.
- No Oven Needed: Keep your kitchen cool – just a bit of stovetop magic is all it takes.
- Healthy-ish Ingredients: Peanut butter and oatmeal are good for you, right?
I love to make these cookies, and I also love to eat them. They are my favorite. I put them in my homemade Christmas containers last year. They are one of the first if not the first to get eaten! EASY to make. – Jennie
Ingredients in No Bake Cookies
All of these ingredients are likely to be in your pantry and fridge right now. All you need is:
- Quick Oats: My mom always used quick oats in her no-bake cookies, but I didn’t know why until I tried making them with regular oats. Regular oats don’t work as well, trust me! The quick oats give the cookies a softer, chewier texture.
Tip: Regular oats can be used in a pinch of you pulse them a few times in the blender first. - Peanut Butter: Creamy or crunchy both work great. Peanut butter is the binding agent and adds that delicious nutty flavor that pairs so well with chocolate.
- Butter: Use salted butter for the perfect balance of sweet and salty. If unsalted is all you have on hand, add a pinch of salt to the mixture.
- Sugar: Granulated sugar is essential to sweeten the unsweetened cocoa powder and give the cookies the right consistency.
- Milk: I prefer 2% or whole milk for a creamier cookie texture.
- Cocoa: For the best chocolate flavor, use a high quality unsweetened cocoa powder like Ghirardelli’s or Hershey’s.
- Vanilla: It enhances the flavor of the other ingredients.
How to Make No Bake Cookies
1. Prepare the Ingredients:
- Measure out the quick oats, peanut butter, and vanilla into a mixing bowl.
- Spread a sheet of parchment paper on a cookie sheet, or on a clean countertop to prepare for the cookies.
2. Cook the Chocolate Mixture:
- Combine butter, sugar, milk, and cocoa to a heavy saucepan.
- Stir constantly over medium heat. When the mixture comes to a full boil, set a timer for one minute.
3. Combine and Scoop:
- Remove from heat and pour the mixture over the oats, peanut butter, and vanilla. Stir until combined.
- Scoop the mixture onto the prepared parchment paper using spoons or a cookie dough scoop.
4. Cool and Set:
- Let the cookies cool for 15-20 minutes until they set. Resist the temptation to dig in early!
Tips for Perfect No Bake Cookies
Set a Timer! Boil the chocolate mixture for exactly 1 minute. Too short, and the cookies won’t set. Too long, and they’ll be hard and crumbly.
Stick with Real Sugar. Avoid sugar substitutes to ensure the cookies set correctly.
Use Quick-Cooking Oats. Quick oats give the best texture. If using old-fashioned oats, place them in a blender and pulse a few times for better results.
Storage. Keep these cookies in an airtight container and store at room temperature for up to a week or freeze up to three months.
No-Bake Cookie Recipe Variations
Add-in ideas. For a fun twist, mix in shredded coconut, raisins, or chopped nuts.
For a peanut allergy: One of our readers recommended using cookie butter in place of peanut butter for those who have peanut allergies. Check label to be sure there are no nuts.
Gluten-free: This recipe is gluten free as long as certified gluten-free oats are used.
Vegan no-bake cookies: Use almond milk or oat milk instead of cow’s milk and vegan butter. It works great!
Frequently Asked Questions
They are gluten-free as long as you use certified gluten-free oats. Check the label of your oats to be sure.
This happens when the sugar/butter mixture isn’t boiled long enough. It should be at a rolling boil for one minute.
The cookies will turn out dry and crumbly. Stick to the 1-minute rule for best results.
More No Bake Recipes
Looking for more easy no bake desserts? Try these no bake favorites:
No Bake Cookies
Video
Ingredients
- ½ cup butter
- 2 cups sugar
- 1/2 cup milk
- 1/4 cup cocoa
- 1 teaspoon vanilla
- 1/2 cup peanut butter creamy or crunchy
- 3 1/2 cups quick oats
Instructions
- Measure out oats, peanut butter, and vanilla into a mixing bowl. Don't mix.
- Mix butter, sugar, milk, and cocoa together in a heavy saucepan and bring to a full boil. Allow to boil for one full minute (set a timer). Remove from heat.
- Quickly stir in the rolled oats, peanut butter, and vanilla.
- Drop by spoonfuls or cookie scoop onto cookie sheets lined with parchment paper or wax paper as quickly as possible. Cool 20-30 minutes.
Notes
Recipe tips:
- Measure ingredients exactly to get best results.
- Watch boiling time carefully to get best results.
- Use a quality unsweetened cocoa powder for a rich chocolate flavor.
- Any nut butter can be substituted for peanut butter.
- Optional additions: ¼ cup coconut, chocolate chips, chopped nuts.
- Store no bake cookies at room temperature or in the refrigerator for up to two weeks in an airtight container.
- Place cookies in an airtight container or a Ziplock bag and freeze for up to two months.
I love to make these cookies, and I also love to eat them. They are my favorite. I put them in my homemade Christmas containers last year. They are one of the first if not the first to get eaten! EASY to make.
Delish and easy to make. Best with add-ons . Deeper chocolate taste and no baking.
Yummy 😋
Brings back memories. A stable back in the day in Mom’s kitchen. We would line up to see who got the spoon.
So yummy. Thank you
Thank you I couldn’t find my recipe and looked at several you posted ingredients thank you so much easy to find
OMG LITERALLY AMAZING! I MADE THEM FOR A PARTY-PERFECT!
I really enjoy your recipes, and have came back to this one over and over again. So much fun to make with my granddaughters we usually double or sometimes triple the batch. After a few days there’s not a cookie inside LOL thank you so much sincerely JC in Kansas
These are so good! They made want to make another one!
I made these a few months ago and they were fantastic! Made them today and not so much 😥
Definitely an error on my part (they are a bit dry and crumbly) because the recipe is spot on!
This recipe is perfect.
It’s a great snack and easy and fun to make ..
No oven required
It’s a beautiful 🤩 thing.
Thanks for the recipe keep them coming!!!
These remind me of my childhood baking these in the 60ies. Thanks. Good for grand kids to make!
Can you make these vegan?
Yes, you can use almond milk or oat milk and vegan butter.
This is my favorite recipe, you have to measure and follow recipe exactly how it is written. ❤️😊
very happy with this recipe! Thank you!!
Haven’t made these yet , I was wondering if I don’t add coco will it make a difference
to the recipe? my husband doesn’t like chocolate.
This recipe won’t turn out without the cocoa powder, but I have a recipe for no bake cookies without chocolate!
1 1/2 C quick-cooking oats
3/4 C coconut flakes
1/2 C chopped peanuts
1/4 C butter
1/2 C evaporated milk
1 C sugar
3/4 C chunky peanut butter
1 tsp vanilla
Mix oats, coconut, and peanuts. Set aside. In a medium saucepan, combine butter, milk, and sugar. Bring to a boil and stir for 2-3 minutes. Remove from heat and stir in peanut butter and vanilla. Pour over oat mixture and mix thoroughly. Drop by rounded tablespoons onto waxed paper. Let stand for about an hour until set.
Quick and easy. For those who have problems with peanuts, substitute cookie butter.
I doubled the recipe, was low on butter so I did half butter and half shortening. I also added tsp of peppermint extract as I made after Christmas.
As long as you cook/boil as directed, these are Amazing and easy to make cookies. They don’t last in our home, so haven’t had the chance to store in fridge or freezer. Thank you for sharing.
Very easy and very tasty
Very easy recipe, love chocolate so this recipe is great!
Finding this recipe has been a lifesaver for those times in which people had arrived without notice and I have nothing ready to offer. Just a couple of minutes later… deliciousness all around XD
Truly the best no bake cookies.
MMMM!! Looks so good and easy to prepare. Will be trying these soon.
Love theses cookies- so quick and easy! Delicious with coconut added .
These are quick easy go to cookies , kids can help, everyone loves them, we like to roll into balls and when firm and cool dip in chocolate and roll in crushed peppermint candy canes for Christmas!!! Or sprinkles!
the best there is was my mother in laws recipe every one loves them
These are our favorite! My recipe has 1/2 cup of cocoa and it’s perfect. I am going to try adding raisins or coconut next time for a different version. I’ve tried chopped pecans and couldn’t even tell the pecans were in them
Easy and Yummy!
Since I was a child, this has always been my favorite cookie. This quick and easy recipe taste just like my mother’s cookie recipe, but easier to make! Thank you for sharing with us!
Merci beaucoup!
Mark
WOW! Quick, easy and YUMMY!
This is a great recipe 🙂
I absolutely love these cookies! Makes up quick, a few ingredients and no baking. Clean up is easy because I don’t need to use a bunch of pans, utensils, etc. These are my go to when I want something quick and tasty.
These sound like a Krispy treat with PB and chocolate. These will be so delish to try!
So easy to make and so good. A hit no matter where you take them.
Simple, easy and delicious! Gone in no time at my house!
I have seen these cookies in a local bakery/grocery, and thank you for sharing this recipe. I simply love them ! And the tips you give are so helpful. These tips help with making a perfect cookie, baked or no-bake. I do like no-bake cookies and cheesecakes. I refer/use your recipes for main entrees/and desserts as well as some old time favorites which I find has been made better by referring to the tips. Delicious recipes. Thanks/ tried and proved by you-and that makes all the difference’ made with love !! Martha
We used to call these Washday cookies! My mother added coconut to them too. Many memories of taking these on car trips to visit my uncle near Cleveland! My Mom always took them wrapped in wax paper in a shoe box so they’d be protected for the trip! I loved these cookies. A family favorite for sure!
Love this cookie
I never thought about adding pecans or even raisins to my no bake cookie recipe. I will certainly do that on this recipe! Sounds good, can’t wait to try one !
I love thes cookies!! So simple, and so good!
Love these cookies! They remind me so much of cookies my grandma would make during the holidays. Such a wonderful memory
Is it busy Teacher, I appreciate being able to make things that are no bake. My students love treats so I can make these while I’m doing some of my lessons. These are perennials favorite for my students. If there’s any left I might even get one or two! I love these
Absolutely love these cookies! They’re so quick to whip up and so delicious will be the hot if the party. I’ve shared this same exact recipe with many people over the years and they all still make them for their parties or little get togethers. And I love how you explain the importance of cooking them the exact amount of time stated, so many people have called me over the years asking why theirs didn’t turn out and that’s the number one reason. Guess I should’ve explained as well as you guys have lol. Great choice!!
When I was in grade school the lunch ladies served this cookie and they were SOOOO good! I searched high and low for a recipe that would compare. I’m 64 years old and found this to be the closest to theirs! Thank you for sharing this recipe.
Love no bake cookies! Easy to make even with the youngest of my grandchildren!!! Outstanding best no bake recipe!
This DOES sound pretty easy! I ALWAYS have trouble making these. They end up crumbly. I can’t wait to try your recipe.
I use to love these as a kid! I hadn’t found a recipe for them so glad you shared this one! Can’t wait to taste them again!!
These look like they would be a gift cookie to do with kids
Agreed! It’s a quick and easy recipe – and kids love them!
Easy to make, tried Boling a )title longer, it work, now I have from cookies.
Oh so good! I never get tired of these. I usually boil mine too long and they turn into a pile of crumbs before they all get eaten. You’d think I would stop boiling a bit sooner. Maybe I will next time. But the taste is what counts. Now seems like a perfect time to try again!
I bake all kinds of Christmas cookies, but the no bakes are fun and delicious and always get rave reviews.
So easy to make. Myfamily love them
Such an easy and tasty cookie and great for a gift of cookies
It’s easy and tastes great!
Wow this really was easy and ever so good thanks a million
Love these, so easy and quick. Grandkids like them when wr go camping.
These take me straight back to childhood!
Just take a bite of theses cookies and you will understand they are the BEST and the recipe is pretty easy to follow!
this is an easy cookie to make, and provides just enough of a post meal desert, this has been a family favorite for over 70 years. you can adjust the chocolate from normal to extra dark very easily, which changes the taste
These cookies have been around forever. I made these when I was a teen and I’m in my mid 60’s. We always called them Cow Patties. They are easy to make, a good way to sneak in some oatmeal to kids, and are delicious!
These cookies are awesome and couldn’t be easier. Who doesn’t love peanut butter and chocolate! Any cookie that is no bake is the cookie for me!
These cookies take me right back to my middle school cafeteria. I would buy one every single day but had no idea how they were made so could never recreate them. The cookie is taste perfection while also being totally easy to make. This is one of those desserts that my family enjoys too, but I mostly make them just for me. SO GOOD. 🤤
Love this cookie, no bake. My kids live helping too.
Quick and easy and they are good. Recipe is a keeper.
Always my favorite go to to make. Simple and easy, no baking.
My kind of cookie–NO Bake. They always come out better than my baked ones. Good plain cookie.
Love this recipe! I hate baking 😁
Haha – this is definitely the perfect recipe for you then. 😀
These are always amazing! Easy, and the texture is wonderful!
They are always a winner!
Family favorite! Always a great Sunday afternoon treat!
I tried these cookies a few weeks back. They are so easy and quick to make and they taste fantastic. I make little gift boxes every Christmas and we go out and give them to the homeless and people living in the tent cities. They need a little treat at Christmas. We don’t know their stories and why they are homeless or living in tents. It feels great to help. We don’t just help at Christmas we deliver some special weekly.
Wow, thank you for sharing this Patti. What a wonderful thing to do to! This is heartwarming and inspiring. Thank you for sharing!
A family favorite! Lots of memories of happy children.
These have been a favorite for many years to me but this recipe is far better than the one I have. My husband is like the person who would like to just live without sweets, yet he lived these I have caught him sneaking a few off and on.
I love the simplicity of this recipe, and how fast they come together! The ingredients, too, are ones I typically have on hand. Thanks for a great no bake cookie recipe!!!!
These are my favorites. They are easy to make and the taste is unbeatable. There is a little bit of everything and you can’t go wrong with chocolate and peanut butter.
Delicious easy recipe. Adding coconut takes them to another level.
Delicious easy recipe
this is a favorite cookie and love how simple it is to make as well.
Love these no-bake cookies! I’ve been enjoying these since I was a child. No need to mess with a classic, they are perfect!
The cookies are delicious. A bit crumbly I thought so I am wondering: Do you start the one minute time for boiling the cocoa and sugar etc. when it reaches a full boil? Also what setting should the burner be on for this first step( ie. High, medium or lo-electric glass top)
Thank you
If cookies are crumbly, it means the mixture boiled for too long. So, we start the minute timer maybe a little before it reaches a ~full boil. It should be medium/high heat!
This is definitely my favorite recipe for a sweet treat. The littles love them!
Great recipes
This is the same recipe I have been using for 30 years it always turns out good
I have used this recipe many times and they are always delicious! I usually double the recipe and use half dark chocolate Cocoa.
good!!!!!!!!!!
Just like grandmas my 61 yr old long time security officer says! Except mine are better! I use dark cocoa powder, turbinado sugar and organic oats and quality crunchy peanut butter..only real butter and quality vanilla. It is also easier if you chill it b4 you roll some into a ball shape to finish cooling. YUM!!!
I love these cookies trying to get the best recipe the best directions to fix them for a long time
I cannot count how many times we made these cookies throughout my childhood. It seems as if we always had them at our house. This recipe is perfect and is exactly as I remember them. Thank you for sharing!
My mom used to make these cookies all the time for Christmas they were the best chocolatey peanut buttery cookies I ever ate it would be raisins and Walnut in those cookies was so delicious like you said childhood goodness when I found this recipe I had to make it tastes just like my childhood thanks for the recipe Thanks for the Memories
Awww! I love that these cookies bring back such sweet memories for you. I’ve never had them with raisins and walnuts. Sounds like a great idea!
Do you have the same recipe without peanut butter for someone with a peanut allergy? I know we used to make them years ago and they were flatter.
You can substitute almond or cashew butter for peanut butter. I hope that helps!
My grandma and mom made these. I LOVE them. So easy and the best flavor.
My Mom used to make these all of the time! Such a childhood favorite. We even added a smear of peanut butter on the top before eating. Never enough peanut butter, lol.
These take me back to my childhood! I loved making these! Thank you!
They turned out excellent! Thanks for the recipe.
These cookies were incredible. They were the perfect movie night treat. I love how easy the recipe was!
I love no bake cookie recipes! I can’t wait to try these amazing cookies!
I am a sucker for a good no-bake cookie! These are tasty!
I am confused where you say “How To Store No Bake Cookies”….what do you mean STORE! I can eat a whole batch in one sitting! There is never any storing!
You’re my kind of lady, Debbie! Ha! 🙂
My family has made no-bakes for years! My dad was in charge when I was younger. I taught my hubby to make them now! Try the special dark cocoa from Hershey’s! We had to one night because we had run out of the regular unsweetened. Now we swap or even use half and half of the two!
Delicious!!!!
My mom has made these cookies since before I can remember. They are always favorites at bake sales and/or dessert auctions. This recipe is almost exactly like hers, but it asks for too many oats. 3 cups is just the right amount. And I’m not sure why is says to boil the oat mixture after it is all mixed. Not necessary at all! Creamy or crunchy peanut butter works and I use premium bakers cocoa. We flatten them out just a bit like regular cookies.
I don’t make enough no bake cookies. This one looks so simple and delicious! Bookmarked for the summer, for when it is WAYYY too hot to turn on the over 😉
Always love a great no bake recipe! These will make the perfect afternoon snack for my kids after school! Delish!
These cookies look great, such a tasty snack and I love that they are no bake too!
No bake cookies always remind me of my grandma, she always makes them and sends them home with us when we come visit. They are always a favorite cookie of mine!
I went bye the book on this recipe an my cookies did not come out like your picture! These cookies are peanut butter no bakes! Not chocolate no baked! They are peanut butter color not the color like I make, so redue your posting to the right accurate picture of what they will look like, not what you say they will look like, they don’t taste like classic no bakes..
I am sorry yours didn’t turn out! It sounds like you may have left out the cocoa powder. The cocoa powder is what gives the cookies that dark brown color and the chocolatey taste. Your cocoa powder may also be expired! That happened to me once. I made a chocolate cake with expired cocoa and it didn’t taste chocolatey at all!
Has anyone tried Stevia in place of sugar?.
My mom was keeping 3 of her grands, one being about a year old, while their mother was out shopping. The mom brought two caramelized suckers for the two older girls….nothing for the baby. Evidently the mom was not thinking or thinking the baby was asleep. To stop the baby from crying, the grandmother said I’ll make you something better than the sucker. After tasting these the baby stopped crying and the older girls laid the suckers down in preference of these. The girls still remember the time and continued making these.
haha I like these cookies better than suckers too! These kids have good taste 😉 I haven’t used Stevia in place of sugar for this recipe. If you have had success using Stevia in other cookie recipes, I don’t see why you couldn’t use it! Sorry this wasn’t much help! If you try it let us know how they turn out!
I’m 71 and my Grandmother and mother made these a lot, My sister and myself and our six daughters continue to make these (same recipe) in the summer for camping, for birthday treats, for Thanksgiving and Christmas. Everyone needs a little healthy chocolate treat for any occasion. Don’t you agree 💗💗💗
Grama Debbie
I make these occasionally and always for Christmas. Your recipe is exactly the one my mom gave me years ago, even down to the 1 minute boil.
I see a lot of posts about substituting for this ingredient or that. One thing I’ve learned about cooking is when a recipe works (and this one works) there is a certain science to it that determines the outcome. This recipe is actually a candy to me, and when you understand the chemical reaction that occurs based on the butter sugar milk and boil, (you’re actually boiling it to softball stage) you then understand how fickle the recipe can be. So don’t mess with the ingredients or instructions with this one!
I agree 100%. The recipe needs to be followed exactly. Thank you for your comment!
I’ve had this recipe for years and haven’t made this in long time. My recipe is called Scotties. I bet it would be good with white chocolate, but would change the color. You could also add nuts
Regular (sweetened) cocoa or unsweetened? Most recipes for these cookies say Unsweetened but I only have regular and your’s didn’t specify. I’m going to give it a shot. Wonder if I should lessen the sugar by a half cup just in case. Any ideas anyone? 🙂
you will want to use unsweetened for sure or they will be too sweet. Hopefully this helps!
I used a little less sugar not a lot 1/2 cup because of all the sugar in peanut butter followed directions to the T unsalted buterr a must
Can honey be substituted for the sugar?
We haven’t substituted with honey before, I am not sure if it would work.. but you can definitely try it and let us know how it turns out!
Would love to make these, Is this an American measurement for all ingredients, not sure what a stick of butter is equivalent to ,I’m in Australia,would I have to convert the whole recepie?
A stick = 1/2 cup. Hope this helps!
Love these. I no long drop mine wax paper ,I just pour them in a 9 x 13 and cut them with a pizza cutter. Les time~~~ 😉
when you say 1/2c is that 1/2 a cup
Yes! Thank you for asking.
We have always made them with 1/4 cup shortening (Crisco) instead of butter. Tried them with butter a few times but we didn’t think that they were as good.
I’ve never tried these cookies with shortening. Thank you for your comment – I’ll try it next time.
LOVE THESE!!!!
I made these this morning ,they turned out perfect thank you. I would like to be on your mailing list.
Thank you so much! You can subscribe to our mailing list if you go to out home-page and scroll about half-way down– it is on the right sidebar. 🙂 Thanks again!
A cube (or stick) = 1/2 c.
A friend of mine says that if it is too humid, the cookies may not set.
That is probably right— we have lived only in pretty dry climates and they seem to set up quite well. Let me know if you have difficulty with it setting in a more humid climate
I’ve been making these for my whole life love them
Just made these and they are very chocolately and good! However mine didn’t set completely. How long do they normally take to set? I just stuck them in the freezer for a bit hoping that helps.
It usually doesn’t take that long – about 15 minutes. If they aren’t setting up, they may not have cooked long enough. I hope the freezer trick worked!
A friend of mine told me that if it is too humid, the cookies may not set.
I used to have that issue too. Now I mix together peanut butter and oats in a separate bowl first before I heat the chocolate mix. Then, after the choc mix is done (boiling for 1 min), I pour it into oats and PB. This way I control the chocolate (and normally have a small bit left over). They will start to set as you mix them so drop quick!
Tried it without peanut butter and it is toooo sweet! Will try again with a bit less sugar and a bit more oats.
You’ll have to let us know how it turns out… it’s hard to find a good substitute for peanut butter!
can peanut butter be eliminated in this recipe? my 7 year old boy is allergic to peanut butter.
You could probably use cookie butter or nutella instead. Haven’t tried it but that would be my best guess!
posted this on wrong comment 🙂 just an fyi, sunflower butter and soy nut butter are excellent substitutes for peanut butter, I have a peanut allergic son as well.
Thank you for the substitution ideas!
There is a recipe for just chocolate/oatmeal no bake cookies, basically same without the p.b. ( my son is also allergic to nuts) check pinterest
Hi, instead of oats are there any other alternative I can use? Cause I was thinking of trying it, but kids aint too fond of oats.
Hmmm I don’t know what to recommend with this one… you can use quick oats and they absorb the chocolate a little more.
They’ll never know unless you tell them.
My mom calls these reindeer poop! I put coconut in mine too….my family loves these
Thanks for yet another great recipe! In the past, I’ve had problems with the sugar in my cookies crystallizing or becoming too dry. Someone recently told me you have to boil them for exactly 1 minute so when I found your recipe last week, I was happy to see you included that in the instructions. True to form, you’ve provided another great recipe. I used dark cocoa powder as it was all I had on hand and they turned out soft and delicious and perfect; the best batch I’ve ever made!
These cookies are a happy memory of my husband`s childhood. I had lost the recipe, so thank you for the post. I will make them this afternoon. Awesome website.
My mom always calls these fudge drops! Soooo yummy when they are first made hot and fresh!
@houseofpeters–
yes, 1 cube = 1 stick = 1/2 c.
is that half a cup
Yes 🙂
Quick question – when you say a cube of butter, do you mean the whole stick or what measurement exactly?? Thanks!
i made these last night for my roomates, they were amaazing!! I also have started a food blog, id love for you to check it out.. 🙂
Oooh, I like this kind of no bake cookie that has few ingredients. Similar to these cookies I think.
Man, these were so good, my husbands favorite. I had lost the recipe, so he is really glad to have this one back.
I like to press the hot mixture (using a spoon of course) into cookie cutters. That way you can make it into different shapes.
These are my all-time favorite! Comfort food. LOVE it!!!